Here's what Google Gemini says it is...
The dish shown is Dak-galbi, a popular spicy stir-fried chicken dish from South Korea. It typically includes marinated diced chicken, gochujang-based sauce, sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cakes), and other ingredients.
It is often cooked in a large pan at the table, with ingredients added in layers.
Mozzarella cheese is a common addition, often melted over the top.
Dakgalbi is frequently eaten "ssäm-style," wrapped in lettuce or perilla leaves with other ingredients.
The city of Chuncheon in South Korea is particularly known for Dakgalbi, with a street dedicated to restaurants serving the dish.